CookPal AI
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Simple Stir-Fried Beef and Vegetables

Cost $8.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)
    • 🧅 Onion 1 piece (sliced)

  • Meat

    • 🥩 Beef 150g (thinly sliced)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon

STEPS

1

Heat oil in a frying pan and stir-fry the thinly sliced beef.

2

When the beef starts to brown, add the carrot and onion, and stir-fry until everything becomes tender.

3

Add soy sauce and sugar, stir-fry to coat all ingredients evenly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute the vegetables with other types available in your refrigerator.Serve with rice for an easy donburi-style meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.