Simple Stir-Fried Chicken with Scallions
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Simple Stir-Fried Chicken with Scallions
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 200g chicken breast, sliced
- 2 scallions, cut into sections
Seasonings
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
STEPS
1
Heat the pan and add vegetable oil, then cook the chicken slices until golden on both sides.
2
Add scallion sections and stir-fry for 30 seconds to release aroma.
3
Add soy sauce, salt, and ground black pepper, stir-fry until evenly seasoned.
4
Turn off the heat and serve on a plate.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 30gProtein
- 3gCarbs
- 10gFats
đź’ˇ Tips
Marinate the chicken breast in advance to enhance the flavor.Do not overcook the scallions to maintain their crunchy texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.