CookPal AI
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Simple Stir-Fried Chicken with Scallions

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g chicken breast, sliced
    • 2 scallions, cut into sections
  • Seasonings

    • 1 tablespoon vegetable oil
    • 1 teaspoon soy sauce
    • đź§‚ 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

STEPS

1

Heat the pan and add vegetable oil, then cook the chicken slices until golden on both sides.

2

Add scallion sections and stir-fry for 30 seconds to release aroma.

3

Add soy sauce, salt, and ground black pepper, stir-fry until evenly seasoned.

4

Turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Marinate the chicken breast in advance to enhance the flavor.Do not overcook the scallions to maintain their crunchy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.