Simple Stir-Fried Eggplant
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Simple Stir-Fried Eggplant
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Vegetables
- 🍆 1 eggplant
- 🧄 2 cloves of garlic (minced)
Seasonings
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of sugar
STEPS
1
Wash the eggplant and cut it into thin long strips.
2
Heat a pan, add sesame oil, and stir-fry the minced garlic to release its aroma.
3
Add the eggplant, soy sauce, and sugar to the pan and stir-fry. Cook until the eggplant becomes tender.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 8gCarbs
- 8gFats
đź’ˇ Tips
If it gets too dry during stir-frying, add a little water.For a spicier taste, you can add some chili powder according to your preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.