CookPal AI
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Simple Stir-fried Pea Shoots

Cost $2, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Basic Seasonings

    • 🥢 Soy sauce, 2 teaspoons
    • 🧂 Salt, a pinch
    • 🧄 Garlic, 1 clove (minced)
    • Vegetable oil, 1 teaspoon

  • Vegetables

    • Pea shoots, 200g

STEPS

1

Heat vegetable oil in a pan, add the garlic, and stir-fry until fragrant.

2

Add pea shoots and stir-fry briefly. Once they begin to soften, season with soy sauce and salt.

3

Serve on a plate, and it's ready!

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Wash the pea shoots and lightly pat them dry before frying to prevent excess water release.For a spicy kick, add chili as preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.