CookPal AI
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Simple Stir-fried Pork Belly and Eggplant Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 1/2 piece eggplant

  • Meat

    • 🥓 1/2 strip pork belly

  • Condiments

    • 1 tbsp oyster sauce

  • Oil

    • Adequate amount of canola oil

  • Garnish

    • 🌰 Sprinkle of sesame seeds

STEPS

1

Slice the eggplant into thin pieces.

2

Cut the pork belly into small pieces.

3

Chop green onions and add to a pan with a small amount of canola oil.

4

Add the pork belly to the pan and season with a dash of pepper.

5

Add the sliced eggplant to the pan and stir-fry.

6

Add 1 tbsp of oyster sauce and mix well.

7

Add a single serving of cooked rice to the pan.

8

Stir-fry everything together until well combined.

9

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eggplant for better texture and flavor.Adjust oyster sauce quantity based on personal taste.Serve with a side of kimchi for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.