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Simple Stir-fried Pork (Jeyuk Bokkeum)

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍖 Pork belly (thinly sliced) 200g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Gochujang (red chili paste) 1 tablespoon
    • 🍬 Sugar 1 teaspoon
    • 🧄 Minced garlic 1 teaspoon
    • Sesame oil 1 teaspoon

STEPS

1

Heat the pan over medium heat, then add the pork and cook it evenly on both sides until golden brown.

2

Once the pork is cooked, add soy sauce, gochujang, sugar, and minced garlic, then mix well.

3

Place the cooked stir-fried pork on a plate and finish it off with a drizzle of sesame oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with rice for an easy one-bowl meal.You can use other thinly sliced pork cuts besides pork belly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.