CookPal AI
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Simple Stir-Fried Potatoes and Onions

Cost $5, save $4

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 Potato 1 piece (thinly sliced)
    • 🧅 Onion 1 piece (sliced)

  • Seasonings

    • 🧂 Salt 1/4 teaspoon
    • Pepper a pinch
    • Olive oil 1 tablespoon

STEPS

1

Thinly slice the potatoes and onions.

2

Heat olive oil in a frying pan and add the potatoes, stir-frying over medium heat.

3

Add the onions, season with salt and pepper, and stir-fry for another 5 minutes.

4

Turn off the heat and serve on a plate. Done!

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

💡 Tips

Add butter while stir-frying for a richer flavor.Cooled leftovers are great for lunchboxes the next day.It’s a perfect quick recipe for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.