CookPal AI
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Simple Stir-Fried Tomato and Eggs

Cost $5.5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Eggs

    • 🥚 Eggs, 3 pieces

  • Vegetables

    • 🍅 Tomatoes, 2 pieces

  • Seasonings

    • 🧂 Salt, 1/2 teaspoon
    • 🍬 Sugar, 1 teaspoon
    • 🌾 Sesame oil, 1 teaspoon

STEPS

1

Cut the tomatoes into bite-sized pieces.

2

Crack the eggs into a bowl and beat them well.

3

Heat sesame oil in a frying pan, scramble the eggs until half-cooked, then remove from heat.

4

In the same pan, lightly stir-fry the tomatoes, then add salt and sugar.

5

Finally, return the eggs to the pan, quickly stir everything together, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 9g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Removing the eggs while they are still soft-cooked helps to keep them fluffy.If you find tomato skin unpleasant, peeling them with hot water can make them easier to eat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.