CookPal AI
recipe image

Simple Tai Meshi (Sea Bream Rice)

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 slice of sea bream (80g)

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder

STEPS

1

Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.

2

Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.