Simple Tortellini Soup

Name: Simple Tortellini Soup
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥣 2 (14.5 ounce) cans chicken broth; 🧀 1 (16 ounce) package cheese tortellini; 🍅 1 (14.5 ounce) can Italian-style diced tomatoes; 1 (15.5 ounce) can cannellini beans, rinsed and drained; 1 tablespoon red wine vinaigrette; 1 teaspoon basil; Ground black pepper to taste; 🧀 1/4 cup grated Parmesan cheese, or to taste

Cost $12.5, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$12.5

Simple Tortellini Soup

Cost $12.5, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$12.5

INGREDIENTS

Liquids
- 🥣 2 (14.5 ounce) cans chicken broth
Pasta
- 🧀 1 (16 ounce) package cheese tortellini
Vegetables
- 🍅 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15.5 ounce) can cannellini beans, rinsed and drained
Seasonings
- 1 tablespoon red wine vinaigrette
- 1 teaspoon basil
- Ground black pepper to taste
Garnish
- 🧀 1/4 cup grated Parmesan cheese, or to taste

STEPS

Gather the ingredients.

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

Stir tomatoes, beans, red wine vinaigrette, basil, and black pepper into the broth; cook until the mixture is heated through, about 6 minutes more.

Top with Parmesan cheese to serve.

NUTRIENTS

Per 1 serving

🔥

249

Calories

12g
Protein
37g
Carbs
6g
Fats

💡 Tips

Use low-sodium chicken broth to reduce the sodium content.For a vegetarian version, substitute chicken broth with vegetable broth.Add some chopped zucchini or spinach for additional nutrients and flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.