CookPal AI
recipe image

Simple Vegetable Fried Rice

Cost $5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 cups of rice

  • Vegetables

    • 🥕 1 carrot (chopped)
    • 1 bell pepper (chopped)
    • 🧄 1 teaspoon of minced garlic

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 tablespoon of olive oil

STEPS

1

Heat the pan over medium heat with olive oil.

2

Add the minced garlic, carrot, and bell pepper, and sauté for 2–3 minutes.

3

Add the rice to the pan and mix it with soy sauce while frying.

4

Serve the finished fried rice on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 8g
    Protein
  • 65g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute the vegetables with whatever you have in your refrigerator.Using cold rice makes it easier to stir-fry.Be careful not to overcook the garlic to avoid a bitter taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.