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Simply Good Eggs

Simply Good Eggs

Cost $6.5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥚 12 eggs
    • 3 tablespoons mayonnaise
    • 1 ½ tablespoons dill pickle relish
    • 1 tablespoon white sugar
    • 1 teaspoon yellow mustard
    • 1 teaspoon cider vinegar
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 pinch paprika

STEPS

1

Place eggs in a large pot and cover with cold salted water. Bring the water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes.

2

Pour hot water out of the pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.

3

Separate yolks from whites of each egg. Mash the yolks in a bowl.

4

Add mayonnaise, pickle relish, sugar, yellow mustard, cider vinegar, salt, and pepper to egg yolks and mix until smooth.

5

Spoon yolk mixture into egg whites and sprinkle paprika over yolk filling.

6

Refrigerate until chilled, at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 6
    Protein
  • 2
    Carbs
  • 8
    Fats

💡 For a spicy twist, use spicy brown mustard or add a dash of hot sauce to the yolk mixture.Chill the eggs in advance for easier peeling.Store leftovers in an airtight container in the refrigerator for up to two days.