CookPal AI
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Simply the Easiest Beef Brisket

Cost $20, save $15

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 (3 pound) beef brisket, trimmed of fat

  • Vegetables

    • 🧅 1 medium onion, thinly sliced

  • Liquids

    • 🍺 1 (12 fluid ounce) can beer

  • Condiments

    • 🍅 1 (12 ounce) bottle tomato-based chili sauce
    • Âľ cup packed brown sugar

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.

3

Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.

4

Bake in the preheated oven for 3 hours.

5

Remove the aluminum foil and bake for an additional 30 minutes.

6

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 24g
    Protein
  • 32g
    Carbs
  • 31g
    Fats

đź’ˇ Tips

Trim excess fat from the brisket for a leaner dish.Prepare a day ahead for better flavor; reheat slowly before serving.Serve with mashed potatoes or roasted vegetables for a complete meal.Use a Dutch oven for evenly distributed heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.