Simply the Easiest Beef Brisket

Name: Simply the Easiest Beef Brisket
Total time: 240 min
Yield: 6 Servings
Ingredients: 🥩 1 (3 pound) beef brisket, trimmed of fat; 🧅 1 medium onion, thinly sliced; 🍺 1 (12 fluid ounce) can beer; 🍅 1 (12 ounce) bottle tomato-based chili sauce; ¾ cup packed brown sugar

Cost $20, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$20

Simply the Easiest Beef Brisket

Cost $20, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$20

INGREDIENTS

Meat
- 🥩 1 (3 pound) beef brisket, trimmed of fat
Vegetables
- 🧅 1 medium onion, thinly sliced
Liquids
- 🍺 1 (12 fluid ounce) can beer
Condiments
- 🍅 1 (12 ounce) bottle tomato-based chili sauce
- ¾ cup packed brown sugar

STEPS

Preheat the oven to 325 degrees F (165 degrees C).

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.

Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.

Bake in the preheated oven for 3 hours.

Remove the aluminum foil and bake for an additional 30 minutes.

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

NUTRIENTS

Per 1 serving

🔥

520

Calories

24
Protein
32
Carbs
31
Fats

💡 Trim excess fat from the brisket for a leaner dish.Prepare a day ahead for better flavor; reheat slowly before serving.Serve with mashed potatoes or roasted vegetables for a complete meal.Use a Dutch oven for evenly distributed heat.