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Sinaloa-Style Ceviche

Sinaloa-Style Ceviche

Cost $20, save $15

Source: Recommended by CookPal

  • 720 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🍤 3 pounds raw shrimp, peeled, deveined, and cut into small pieces
    • 1 pound imitation crabmeat, shredded

  • Herbs and Vegetables

    • 1 bunch cilantro, chopped
    • ½ cup tomato and clam juice cocktail (such as Clamato)

STEPS

1

Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain and discard accumulated juices.

2

Combine remaining ½ lime juice with serrano in a large bowl.

3

Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 32
    Protein
  • 18
    Carbs
  • 3
    Fats

💡 Serve the ceviche on tostadas with Tapatio hot sauce, sliced avocados, and a cold Mexican beer.Chilling the mixture overnight allows the flavors to develop even more.Use the freshest shrimp for the best taste and quality.