CookPal AI
Sinful Chocolate Biscotti

Sinful Chocolate Biscotti

Cost $8, save $12

Source: Recommended by CookPal

  • 37 Min
  • 40 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt
    • 1 cup mini chocolate chips

  • Wet Ingredients

    • 1 tablespoon vanilla extract
    • 🥚 3 eggs
    • ½ cup vegetable oil

  • Optional Ingredients

    • 1 tablespoon instant espresso powder

  • Sweetener

    • 1 cup white sugar

STEPS

1

Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.

2

Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.

3

Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.

4

Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.

5

Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.

6

Bake until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.

7

Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.

8

Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 2
    Protein
  • 15
    Carbs
  • 5
    Fats

💡 For an extra indulgent treat, drizzle the finished biscotti with melted white or dark chocolate.Store biscotti in an airtight container to maintain their crispness.For variation, try adding chopped nuts or dried fruit to the dough.