CookPal AI
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Sinjeon Tteokbokki with Fried Fish Cake

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 300g rice cakes
    • 1 stick fish cake
    • 🧀 Mozzarella cheese to taste

  • Sauce Ingredients

    • 6 tbsp gochujang
    • 3 tbsp chili powder
    • 🍬 5 tbsp sugar
    • 2 tbsp soy sauce
    • 4 tbsp spicy curry powder
    • 1/2 tbsp black pepper
    • đź’§ 700ml water

STEPS

1

Prepare the ingredients: rice cakes, fish cake, mozzarella cheese, and sauce ingredients.

2

Slice the stick fish cake vertically into thinner pieces.

3

Heat oil in a pan and fry the fish cake pieces until golden brown.

4

Remove fried fish cakes and place them on a paper towel to drain excess oil.

5

Combine all sauce ingredients in a pan: gochujang, chili powder, sugar, soy sauce, curry powder, black pepper, and water.

6

Bring the sauce mixture to a boil over medium heat.

7

Add the rice cakes to the boiling sauce and cook until softened.

8

Add black pepper and simmer until the sauce thickens to your desired consistency.

9

Optional: Add mozzarella cheese on top and let it melt for a cheesy finish.

10

Serve the tteokbokki with the fried fish cakes on the side.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 15g
    Protein
  • 80g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture and flavor.Adjust spice levels by reducing chili powder or gochujang.Fried fish cakes can be made ahead and reheated for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.