CookPal AI
recipe image

Sirloin Steak with Garlic Butter

Cost $30, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Butter and Seasoning

    • šŸ§ˆ Ā½ cup butter
    • šŸ§„ 4 cloves garlic, minced
    • šŸ§„ 2 teaspoons garlic powder

  • Meat

    • 4 pounds beef top sirloin steaks

STEPS

1

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

2

Melt butter in a small saucepan over medium-low heat.

3

Stir in minced garlic and garlic powder. Set aside.

4

Season both sides of each steak with salt and pepper.

5

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

6

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

NUTRIENTS

Per 1 serving

šŸ”„

453

Calories

  • 38g
    Protein
  • 1g
    Carbs
  • 32g
    Fats

šŸ’” Tips

Let the steak rest after grilling to allow juices to redistribute for a more tender bite.Brushing the steak with garlic butter while it's warm enhances flavor penetration.Use a meat thermometer to ensure you achieve your preferred doneness level.Serve with grilled vegetables or rice for a balanced meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.