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Skiers' French Toast

Skiers' French Toast

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Syrup Base

    • 2 tablespoons light corn syrup
    • 🧈 ½ cup butter
    • 🍯 1 cup packed brown sugar

  • Bread Layer

    • 🍞 1 (1 pound) loaf unsliced white bread, with crust trimmed

  • Egg Mixture

    • 🥚 5 large eggs
    • 🥛 1 ½ cups milk
    • 1 tablespoon vanilla extract
    • 🧂 ¼ teaspoon salt

STEPS

1

Combine light corn syrup, butter, and packed brown sugar in a saucepan; simmer until syrup-like.

2

Pour the syrup mixture over the bottom of a 9x13-inch pan.

3

Slice bread into 12 to 16 slices and place over the syrup. Layer as needed.

4

Beat together eggs, milk, vanilla, and salt in a bowl. Pour the mixture evenly over the bread.

5

Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.

6

Preheat the oven to 350°F (175°C).

7

Bake in the preheated oven for 45 minutes until set and golden.

8

Cut into squares. Invert and serve warm.

NUTRIENTS

Per 1 serving

🔥

444

Calories

  • 10
    Protein
  • 62
    Carbs
  • 17
    Fats

💡 Prepare it the night before to save time in the morning.For added flavor, sprinkle a pinch of cinnamon or nutmeg into the egg mixture.Serve with fresh fruits or whipped cream for a more indulgent breakfast.