
Skillet Ajillo
Cost $10, save $15
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
Skillet Ajillo
Cost $10, save $15
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
INGREDIENTS
Protein
- 🍗 250g chicken thigh
Vegetables
- 🥦 1/4 head broccoli
- đź§„ 1 clove garlic, minced
Condiments
- 100cc olive oil
- 1/2 tsp sliced chili
- đź§‚ 1/2 tsp salt
- Pinch of pepper
STEPS
Separate broccoli into small florets, mince garlic, and trim excess fat from chicken thigh before cutting into bite-sized pieces.
Heat olive oil, garlic, and sliced chili in a skillet over medium heat.
Add chicken and broccoli to the skillet and cook for 6–7 minutes, flipping occasionally until fully cooked.
Season with salt and pepper to taste before serving.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 5gCarbs
- 25gFats
đź’ˇ Tips
Use fresh broccoli for better texture and flavor.Serve with crusty bread to soak up the flavorful oil.Feel free to substitute chicken with shrimp or mushrooms for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.