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Skillet Cherry Cobbler (Gluten-Free)

Skillet Cherry Cobbler (Gluten-Free)

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Base

    • 🍒 1 pound frozen pitted dark sweet cherries, thawed
    • 🍚 ½ cup white sugar
    • 🍊 1 large blood orange, juiced
    • 1 teaspoon grated orange zest
    • 🧂 1 pinch salt

  • Topping

    • 🍞 1 cup gluten-free flour
    • 🍚 1 cup white sugar
    • 🥛 ¾ cup almond milk
    • ¼ cup vegan butter, melted
    • 1 tablespoon baking powder
    • 🧂 1 pinch salt

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine cherries, sugar, orange juice, orange zest, and salt for the base in a stockpot over low heat; cook and stir for 10 minutes.

3

Transfer the mixture to a 10-inch cast iron skillet.

4

Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed.

5

Scoop topping over the cherries in the skillet.

6

Bake in the preheated oven until the top is slightly browned, about 35-45 minutes, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 3
    Protein
  • 63
    Carbs
  • 7
    Fats

💡 Use fresh cherries when in season for an elevated flavor.For a nut-free version, replace almond milk with another plant-based milk.Serve with a scoop of dairy-free ice cream to enhance the dessert experience.