Skillet Chicken Bulgogi

Name: Skillet Chicken Bulgogi
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍗 1 pound skinless, boneless chicken breasts, cut into thin strips; 🧅 ¼ cup chopped onion; 5 tablespoons soy sauce; 🍯 2 ½ tablespoons brown sugar; 🧄 2 tablespoons minced garlic; 2 tablespoons sesame oil; ⚪ 1 tablespoon sesame seeds; ½ teaspoon cayenne; 🧂 Salt and ground black pepper to taste

Cost $10, save $12

Source: Recommended by CookPal

30 Min
4 Servings
$10

Skillet Chicken Bulgogi

Cost $10, save $12

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

main
- 🍗 1 pound skinless, boneless chicken breasts, cut into thin strips
marinade
- 🧅 ¼ cup chopped onion
- 5 tablespoons soy sauce
- 🍯 2 ½ tablespoons brown sugar
- 🧄 2 tablespoons minced garlic
- 2 tablespoons sesame oil
- ⚪ 1 tablespoon sesame seeds
- ½ teaspoon cayenne
- 🧂 Salt and ground black pepper to taste

STEPS

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

269

Calories

28
Protein
13
Carbs
12
Fats

💡 Serve over steamed rice for a complete meal.You can substitute the chicken with beef or pork for variety.Add some veggies like bell pepper or zucchini for extra texture and nutrients.Marinate the chicken in advance to deepen the flavor.