CookPal AI
Skillet Lasagna

Skillet Lasagna

Cost $15, save $5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 8 ounces lasagna noodles

  • Cheese

    • 1 container of ricotta cheese, part-skim, 15 ounces
    • 1/2 cup Parmesan cheese
    • 2 cups mozzarella cheese, part-skim shredded

  • Seasoning

    • 1 1/4 tablespoons Italian seasoning

  • Sauce

    • 1 jar spaghetti sauce, low-sodium

  • Vegetables

    • 1 package frozen spinach, thawed & squeezed dry

STEPS

1

Wash hands with soap and water.

2

Cook the noodles as directed on the package. Drain and set aside.

3

In a small bowl, mix the ricotta cheese (or cottage cheese), 1/4 cup Parmesan cheese, and Italian seasoning.

4

Spray a large skillet well with cooking spray. Do NOT place skillet on heat until all ingredients are in skillet.

5

Spread half of the jar of sauce in skillet. Top with half the cooked noodles (4 lasagna noodles).

6

Spread half of the cheese mixture over the noodles. Top with half the spinach or broccoli.

7

Sprinkle half the mozzarella cheese over the vegetables.

8

Repeat with the remaining noodles, the remaining cheese mixture, the remaining vegetables, the remaining sauce, and the remaining mozzarella cheese.

9

Sprinkle with the rest of the Parmesan cheese. Cover the skillet.

10

Turn on the stove top to medium-low until the cheese is melted (approximately 20 minutes). Allow to stand for 5 minutes before serving.

11

Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 22
    Protein
  • 37
    Carbs
  • 14
    Fats

💡 Prepare all ingredients beforehand to make the cooking process smoother.Serve with a side salad and seasonal fruit for a balanced meal.Use low-sodium spaghetti sauce to reduce sodium intake.This recipe is great for meal prepping and reheating throughout the week.