Skillet Macaroni and Cheese

Name: Skillet Macaroni and Cheese
Total time: 8 min
Yield: 2 Servings
Ingredients: 6 ounces macaroni; 💧 Water to cover; 🥛 1 (5 ounce) can evaporated milk; 🥛 1 ounce heavy cream; 🧀 6 ounces grated Colby cheese

Cost $5.5, save $8

Source: Recommended by CookPal

8 Min
2 Servings
$5.5

Skillet Macaroni and Cheese

Cost $5.5, save $8

Source: Recommended by CookPal

8 Min
2 Servings
$5.5

INGREDIENTS

Pasta
- 6 ounces macaroni
- 💧 Water to cover
Dairy
- 🥛 1 (5 ounce) can evaporated milk
- 🥛 1 ounce heavy cream
- 🧀 6 ounces grated Colby cheese

STEPS

Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

790

Calories

36
Protein
72
Carbs
39
Fats

💡 For extra creaminess, use freshly grated cheese instead of pre-shredded.Add a pinch of salt if the cheese is not salty enough.Consider adding a sprinkle of paprika or black pepper for added flavor.Serve immediately to enjoy the dish at its creamiest texture.