Ceviche

Name: Ceviche
Total time: 60 min
Yield: 6 Servings
Ingredients: 🍤 1 pound shrimp, peeled and deveined; 🍋 4 limes, juiced; 🍅 4 roma tomatoes, seeded and diced; 🧅 ½ yellow onion, finely diced; 🥒 1 cucumber, peeled, seeded, and diced; 🌶 4 serrano peppers, seeded and minced; 🧂 Salt and pepper to taste; 1 tablespoon hot pepper sauce; 12 tostada shells

Cost $15.5, save $25

Source: Recommended by CookPal

60 Min
6 Servings
$15.5

Ceviche

Cost $15.5, save $25

Source: Recommended by CookPal

60 Min
6 Servings
$15.5

INGREDIENTS

Seafood
- 🍤 1 pound shrimp, peeled and deveined
Fruits and Vegetables
- 🍋 4 limes, juiced
- 🍅 4 roma tomatoes, seeded and diced
- 🧅 ½ yellow onion, finely diced
- 🥒 1 cucumber, peeled, seeded, and diced
- 🌶 4 serrano peppers, seeded and minced
Seasonings
- 🧂 Salt and pepper to taste
- 1 tablespoon hot pepper sauce
Others
- 12 tostada shells

STEPS

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes.

Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper.

Cover and refrigerate for 1 hour.

When ready to serve, adjust seasoning with salt and pepper as needed.

Serve on top of tostada shells with a splash of hot sauce, if desired.

NUTRIENTS

Per 1 serving

🔥

190

Calories

15
Protein
22
Carbs
6
Fats

💡 Use fresh, high-quality shrimp for the best flavor and texture.To save time, prepare the vegetables ahead of time and store them in the refrigerator.For a spicier dish, leave the seeds in the serrano peppers or add more hot sauce.Serve with a side of guacamole or fresh sliced avocado for added richness.