CookPal AI
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Skillet Tuna Casserole

Cost $15, save $12

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍜 ½ (16 ounce) package yolk-free egg noodles

  • Vegetables & Herbs

    • 🍄 1 (16 ounce) package cremini mushrooms, thinly sliced
    • 🟢 1 ½ cups peas
    • 🧅 ½ medium yellow onion, chopped
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons chopped fresh chives

  • Spices & Seasonings

    • 🧂 ½ teaspoon kosher salt
    • Freshly ground black pepper to taste
    • 1 pinch cayenne pepper

  • Dairy

    • 🧀 2 cups grated white Cheddar cheese
    • 🧀 ½ cup grated Parmesan cheese, divided
    • 🥛 1 cup whole milk

  • Proteins

    • 1 (8 ounce) can water-packed tuna, drained and flaked
    • ¾ cup low-sodium chicken broth

  • Oils & Fats

    • 🧈 2 tablespoons butter
    • 🧈 1 tablespoon butter, melted

  • Other Ingredients

    • 2 tablespoons all-purpose flour
    • 1 tablespoon lemon juice
    • ¼ cup panko bread crumbs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.

3

While the egg noodles are cooking, melt 2 tablespoons butter in a large, oven-safe skillet over medium heat. Add mushrooms, peas, and onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt, pepper, and cayenne.

4

Sprinkle flour over the vegetables; cook and stir for 2 minutes. Add milk and chicken broth and bring to a simmer. Cook until thickened, 2 to 3 minutes. Remove from the heat.

5

Add drained egg noodles to the vegetable mixture, along with Cheddar cheese, tuna, 1/4 cup Parmesan cheese, parsley, dill, chives, and lemon juice; stir until well combined.

6

Combine remaining 1/4 cup Parmesan with panko and 1 tablespoon melted butter. Sprinkle over the casserole.

7

Bake in the preheated oven until golden and bubbly, 17 to 19 minutes.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 35g
    Protein
  • 44g
    Carbs
  • 23g
    Fats

💡 Tips

For a gourmet touch, add a pinch of nutmeg to the sauce.Leftovers can be stored in the fridge for up to 3 days.Pair with a light side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.