Skinny Spinach and Artichoke Dip

Name: Skinny Spinach and Artichoke Dip
Total time: 35 min
Yield: 16 Servings
Ingredients: 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ¼ cup roasted red peppers, drained and chopped; 🧀 1 (8 ounce) package cream cheese, softened; 1 cup fat-free sour cream; 🧀 1 cup shredded Romano cheese; 🧀 ½ cup shredded Parmesan cheese; 🧄 2 cloves garlic, minced; 🍋 ½ teaspoon lemon juice; ½ cup coarsely crushed garlic croutons

Cost $12, save $8

Source: Recommended by CookPal

35 Min
16 Servings
$12

Skinny Spinach and Artichoke Dip

Cost $12, save $8

Source: Recommended by CookPal

35 Min
16 Servings
$12

INGREDIENTS

Vegetables
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup roasted red peppers, drained and chopped
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 cup fat-free sour cream
- 🧀 1 cup shredded Romano cheese
- 🧀 ½ cup shredded Parmesan cheese
Other
- 🧄 2 cloves garlic, minced
- 🍋 ½ teaspoon lemon juice
- ½ cup coarsely crushed garlic croutons

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

134

Calories

7
Protein
7
Carbs
9
Fats

💡 For a spicier dip, add a pinch of crushed red pepper flakes.Serve with a variety of dippable foods, such as pita bread, crackers, or fresh vegetable sticks.For a gluten-free version, substitute croutons with gluten-free crumbs or skip the topping.