CookPal AI
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Skipjack Tuna with Tomato and Garlic Chive Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • šŸŸ 200g sashimi-grade skipjack tuna

  • Vegetables

    • šŸ… 1 medium tomato
    • 50g garlic chives

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • šŸ¬ 2 tsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds
    • 1 tsp grated ginger
    • a few drops chili oil

STEPS

1

Finely chop the garlic chives. Cut the tomato in half, remove seeds, and dice into 1cm cubes. Slice the skipjack tuna into bite-sized pieces.

2

In a bowl, mix soy sauce, vinegar, sugar, sesame oil, sesame seeds, grated ginger, and chili oil. Add the garlic chives and tomato, then mix well to create the sauce.

3

Arrange the skipjack tuna slices on a serving plate and pour the sauce over them.

NUTRIENTS

Per 1 serving

šŸ”„

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

šŸ’” Tips

Use sashimi-grade skipjack tuna for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with steamed rice or salad for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.