Sky-High Yorkshire Pudding

Name: Sky-High Yorkshire Pudding
Total time: 35 min
Yield: 12 Servings
Ingredients: 2 cups all-purpose flour; 🥚 4 large eggs; 🥛 2 cups milk; ¼ cup vegetable oil

Cost $4.5, save $10

Source: Recommended by CookPal

35 Min
12 Servings
$4.5

Sky-High Yorkshire Pudding

Cost $4.5, save $10

Source: Recommended by CookPal

35 Min
12 Servings
$4.5

INGREDIENTS

Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 🥚 4 large eggs
- 🥛 2 cups milk
- ¼ cup vegetable oil

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.

Place 1 teaspoon oil into each cup of a 12-cup muffin tin.

Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.

Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

160

Calories

6
Protein
18
Carbs
7
Fats

💡 Serve warm for the best texture and taste.You can prepare the batter ahead of time and refrigerate for up to a day.Ensure the oil in the muffin tin is very hot to achieve maximum puffiness in the puddings.