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Sloppied Flank Steak Sandwiches

Sloppied Flank Steak Sandwiches

Cost $20, save $10

Source: Recommended by CookPal

  • 245 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds beef flank steak

  • Spices & Seasonings

    • 🧂 1 tablespoon steak seasoning

  • Oil & Fats

    • 1 tablespoon olive oil

  • Sweeteners

    • ¼ cup brown sugar

  • Vegetables

    • 🧅 1 small onion, chopped
    • 1 small red bell pepper, chopped

  • Condiments

    • 1 tablespoon apple cider vinegar
    • 1 tablespoon Worcestershire sauce

  • Tomato Products

    • 🍅 2 cups tomato sauce
    • 2 tablespoons tomato paste

  • Bread

    • 🍔 6 hamburger buns, split and toasted

STEPS

1

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.

2

Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on High and cook 4 hours, or set on Low and cook 8 hours.

3

To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 19
    Protein
  • 39
    Carbs
  • 13
    Fats

💡 For a healthier option, use whole-grain buns.The sauce can be adjusted for sweetness or tanginess by varying the amount of brown sugar or vinegar.Leftovers can be refrigerated and reheated for a quick lunch.