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Sloppy Bulgogi

Sloppy Bulgogi

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pickling Ingredients

    • ½ cup rice vinegar
    • 💧 ½ cup water
    • 🍬 2 tablespoons raw cane sugar
    • 1 teaspoon sriracha sauce
    • 🥒 1 small cucumber, thinly sliced
    • 🧅 ½ small red onion, sliced into petals

  • Bulgogi Ingredients

    • 🍖 1 pound lean ground beef
    • ⅔ cup reduced-sodium soy sauce
    • 🟫 ½ cup brown sugar
    • 🌱 3 green onions, chopped
    • 2 teaspoons sesame oil
    • 1 tablespoon sriracha sauce
    • 🧄 1 teaspoon garlic puree
    • 1 teaspoon ginger paste
    • 🍔 6 sesame seed burger buns

STEPS

1

Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet.

3

Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger to the beef. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

4

Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 19
    Protein
  • 49
    Carbs
  • 14
    Fats

💡 For an extra crunchy texture, lightly toast the sesame seed buns before serving.If you prefer a spicier flavor, increase the amount of sriracha in the recipe.This recipe can be made with ground turkey or chicken for a leaner alternative.Leftover pickled cucumber and red onions can be stored in the refrigerator for up to one week.