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Sloppy Joe Skillet Cornbread Casserole

Sloppy Joe Skillet Cornbread Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 2 teaspoons olive oil
    • 🧅 1 small onion, diced
    • 🧄 2 cloves garlic, minced
    • 🧂 1/2 teaspoons kosher salt
    • 🐄 1½ pounds lean ground beef
    • 🍅 1 cup ketchup
    • 🌭 3 tablespoons mustard
    • 🍬 2½ tablespoons brown sugar
    • 1½ tablespoons Worcestershire sauce
    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon hot sauce, such as Tabasco®
    • 🍅 1 tablespoon tomato paste
    • 💧 1/2 cup water

  • Cornbread Topping

    • 1 (8.5 ounce) box corn muffin mix
    • 🥚 1 large egg
    • 🥛 1/3 cup milk
    • 1/4 cup sour cream
    • 🧀 1 cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat oil in a 10-inch cast iron skillet over medium-high heat. Add onion, garlic, and salt. Cook, stirring often, until onion begins to soften, about 5 minutes.

3

Add in beef and cook, crumbling with a wooden spoon, until browned, 5 to 7 minutes.

4

Add ketchup, mustard, brown sugar, Worcestershire sauce, and black pepper. Cook for 1 minute, stirring constantly.

5

Mix in hot sauce, tomato paste, and water. Stir to combine. Simmer mixture for 5 minutes, stirring occasionally, until sauce has thickened slightly. Remove from heat and smooth mixture out evenly.

6

In a bowl, stir together cornbread mix, egg, milk, sour cream, Cheddar cheese, and remaining hot sauce until combined.

7

Pour batter evenly over meat mixture in the skillet.

8

Bake in preheated oven until golden brown and bubbly around the edges, 23 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 41
    Protein
  • 32
    Carbs
  • 26
    Fats

💡 Use lean ground beef to reduce fat content.Opt for low-sodium ketchup and Worcestershire sauce for a healthier version.To save time, prepare the cornbread batter while the beef is simmering.