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Sloppy Joes for a Crowd

Sloppy Joes for a Crowd

Cost $40, save $80

Source: Recommended by CookPal

  • 255 Min
  • 24 Servings
  • $40

INGREDIENTS

  • Meat

    • 6 pounds ground beef

  • Vegetables

    • 🧅 1 ½ cups chopped onion
    • 5 ribs celery, chopped
    • 1 large green bell pepper, chopped
    • 🧄 3 cloves garlic, minced

  • Condiments and Seasonings

    • 3 tablespoons vegetable oil
    • 🧂 1 pinch salt and ground black pepper to taste
    • 3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®)
    • 5 tablespoons brown sugar
    • 2 tablespoons cider vinegar
    • ⅛ teaspoon ground cloves

STEPS

1

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper.

2

Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker.

3

Repeat previous steps twice more with remaining oil, beef, onion, garlic, salt, and pepper.

4

Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker.

5

Cook on Low for at least 4 hours, adjusting seasoning to taste.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 21
    Protein
  • 20
    Carbs
  • 15
    Fats

💡 To save prep time, chop vegetables in advance and store them in airtight containers.For added flavor, lightly toast hamburger buns before serving.This recipe is great for meal prep and can be stored in the fridge for up to 3 days or frozen for longer storage.