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Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Cost $25, save $30

Source: Recommended by CookPal

  • 245 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 (3 pound) corned beef briskets with spice packets

  • Beverage

    • 2 (12 fluid ounce) bottles beer

  • Spices

    • ¼ cup peppercorns
    • 🧄 1 bulb garlic cloves, separated and peeled
    • 2 large bay leaves

STEPS

1

Place briskets into a large pot. Sprinkle one spice packet over top; discard remaining spice packet or save for another use. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.

2

Reduce the heat to medium-low. Simmer, checking hourly and adding more water if necessary to keep briskets covered, until meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.

3

Carefully transfer briskets to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving. Discard cooking liquid or save it for another use.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 34
    Protein
  • 5
    Carbs
  • 34
    Fats

💡 Use high-quality corned beef for optimal flavor.Save the cooking liquid to use as a base for soups or stews!Pair the shredded beef with freshly baked rolls and a variety of toppings like coleslaw and mustard for a flavorful meal.