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Slow-Cooked Honey-Glazed Ham

Slow-Cooked Honey-Glazed Ham

Cost $29.5, save $20

Source: Recommended by CookPal

  • 960 Min
  • 16 Servings
  • $29.5

INGREDIENTS

  • Glaze

    • 🧂 1 cup firmly packed brown sugar
    • 🍯 1/2 cup honey
    • 1/4 cup molasses (Optional)
    • 🍊 1/4 cup orange juice
    • 🧂 2 teaspoons Dijon mustard

  • Ham

    • 1 (10 to 12 pound) ham shank

STEPS

1

Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.

2

Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.

3

Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking for about 2 hours more.

4

Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more.

5

Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 32
    Protein
  • 2
    Carbs
  • 4
    Fats

💡 Prepare the glaze a day in advance to allow flavors to meld.Avoid spiral-sliced ham—it can become dry during long cooking.Cover the ham with foil if it starts to darken too much during baking.