Slow Cooker Adobo Chicken with Bok Choy

Name: Slow Cooker Adobo Chicken with Bok Choy
Total time: 485 min
Yield: 4 Servings
Ingredients: 🧅 2 onions, sliced; 1 large head bok choy, cut into 1-inch strips; 2 green onions, sliced thinly; 🧄 4 cloves garlic, smashed; 🍶 ⅔ cup apple cider vinegar; ⅓ cup soy sauce; 🟤 1 tablespoon brown sugar; 🍃 1 bay leaf; Ground black pepper to taste; 2 teaspoons paprika; 🍗 8 skinless, bone-in chicken thighs

Cost $15, save $25

Source: Recommended by CookPal

485 Min
4 Servings
$15

Slow Cooker Adobo Chicken with Bok Choy

Cost $15, save $25

Source: Recommended by CookPal

485 Min
4 Servings
$15

INGREDIENTS

Vegetables
- 🧅 2 onions, sliced
- 1 large head bok choy, cut into 1-inch strips
- 2 green onions, sliced thinly
- 🧄 4 cloves garlic, smashed
Sauces and Seasonings
- 🍶 ⅔ cup apple cider vinegar
- ⅓ cup soy sauce
- 🟤 1 tablespoon brown sugar
- 🍃 1 bay leaf
- Ground black pepper to taste
- 2 teaspoons paprika
Main Protein
- 🍗 8 skinless, bone-in chicken thighs

STEPS

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in a slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.

Cover and cook on Low for 8 hours.

Switch the slow cooker to High. Add bok choy to the chicken mixture; cook another 5 minutes. Garnish with green onion.

NUTRIENTS

Per 1 serving

🔥

458

Calories

40
Protein
21
Carbs
23
Fats

💡 For enhanced flavor, marinate the chicken thighs in the sauce for an hour before cooking.Use fresh bok choy to maintain its vibrant crunch and color.Pair this dish with steamed jasmine rice for a complete meal.