CookPal AI
Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

Cost $10, save $8

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Topping

    • 1 cup all-purpose flour
    • ½ cup light brown sugar
    • ½ cup white sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 pinch salt
    • 🧈 ½ cup cold butter, cut into pieces
    • 1 cup chopped walnuts

  • Apple Filling

    • ⅓ cup white sugar, or to taste
    • 1 tablespoon cornstarch
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 🍎 6 cups apples - peeled, cored and chopped
    • 2 tablespoons lemon juice

STEPS

1

Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl to create the topping. Add butter and mix until coarse crumbs form. Stir in walnuts.

2

Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl to make the apple filling.

3

Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples.

4

Cover and cook on Low for 4 hours or High for 2 hours.

5

Partially uncover and let stand until the topping has hardened, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

444

Calories

  • 4
    Protein
  • 63
    Carbs
  • 22
    Fats

💡 Serve with vanilla ice cream for added flavor.Refrigerate leftovers in an airtight container and reheat when needed.Ensure apples are evenly chopped for even cooking.