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Slow Cooker Baked Beans

Slow Cooker Baked Beans

Cost $8.5, save $7

Source: Recommended by CookPal

  • 840 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Beans

    • 1 pound dry great Northern beans
    • 💧 8 cups water

  • Meat

    • 4 ounces diced salt pork

  • Vegetables

    • 🧅 1 cup chopped onion

  • Condiments & Sweeteners

    • ½ cup molasses
    • ⅓ cup packed brown sugar
    • 1 teaspoon dry mustard
    • 🧂 ⅛ teaspoon ground black pepper

STEPS

1

Combine the Great Northern Beans and water in a large saucepan the night before. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover, and refrigerate overnight.

2

In the morning, drain off the liquid, reserving 1 cup. Pour beans and the reserved liquid into the slow cooker.

3

Stir in the salt pork, onion, molasses, brown sugar, mustard, and pepper. Cover and cook on Low for 12 to 14 hours.

4

Stir well before serving.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 12
    Protein
  • 54
    Carbs
  • 12
    Fats

💡 Soak the beans longer for softer texture if desired.Use smoked or unsalted pork for different flavor variations.Store leftovers in the refrigerator for up to a week or freeze for longer storage.Pair with fresh bread or a salad for a complete meal.