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Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Cost $5.5, save $10

Source: Recommended by CookPal

  • 270 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Potatoes

    • 4 baking potatoes, well scrubbed
  • Oil & Seasonings

    • 1 tablespoon extra virgin olive oil
    • 🧂 kosher salt to taste
  • Miscellaneous

    • 4 sheets aluminum foil

STEPS

1

Prick potatoes with a fork several times, then rub with olive oil and season with salt.

2

Wrap each potato tightly in foil and place into the slow cooker.

3

Cook until tender: on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

4

Serve with your choice of toppings and enjoy!

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 6
    Protein
  • 51
    Carbs
  • 4
    Fats

💡 Avoid overpacking the slow cooker as this can affect cooking time.For crispy skin, unwrap and broil the potatoes briefly after cooking.Consider meal-prepping by cooking multiple batches and storing leftovers in the fridge.