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Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

Cost $25, save $15

Source: Recommended by CookPal

  • 385 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Cooking Fats

    • 🧈 3 tablespoons butter
    • 3 tablespoons vegetable oil

  • Meat

    • 2 pounds beef stew meat

  • Vegetables

    • 🧅 2 medium onions, quartered
    • 🥕 6 carrots, chopped into large chunks

  • Liquids

    • 🍷 1 (750 milliliter) bottle red wine

  • Herbs and Spices

    • 3 sprigs fresh thyme
    • 2 large bay leaves
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

STEPS

1

Heat butter and oil in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 5 to 8 minutes. Brown beef in batches if necessary, making sure not to overcrowd the pan; otherwise, beef will not brown properly. Remove browned beef to the slow cooker.

2

Add onions to the same skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onions to the slow cooker.

3

Place the skillet back over medium-high heat and pour in 1/2 of the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Remove from heat and carefully pour into the slow cooker along with remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.

4

Cook on Low for 6 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 29
    Protein
  • 13
    Carbs
  • 21
    Fats

💡 For even better flavor, prepare the dish one day in advance and let it rest in the refrigerator overnight. Reheat before serving.Use a good quality red wine like Burgundy or Pinot Noir for the best taste.Brown the beef in batches to avoid steaming and ensure a good sear.