CookPal AI
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 2 pounds beef stew meat, cut into 1-inch pieces

  • Staples

    • ¼ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 ½ cups beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon ground paprika
    • 🧄 1 clove garlic, minced
    • 1 large bay leaf

  • Vegetables

    • 🥕 4 medium carrots, sliced
    • 🥔 3 medium potatoes, diced
    • 🧅 1 medium onion, chopped
    • 1 stalk celery, chopped

STEPS

1

Gather all ingredients.

2

Place beef in the slow cooker.

3

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

4

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.

5

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

576

Calories

  • 44
    Protein
  • 30
    Carbs
  • 30
    Fats

💡 Use fresh herbs for more aromatic flavor.Cut vegetables into uniform sizes for even cooking.This stew tastes even better the next day, making it great for meal prep.If you prefer a thicker consistency, remove some liquid and add a slurry of flour and water during the last hour of cooking.