CookPal AI
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Cost $15, save $8

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 pounds stew meat, cut into 1-inch cubes

  • Dry ingredients

    • 1/4 cup flour
    • salt and pepper

  • Liquids

    • 💧 2 cups water
    • 2 teaspoons beef bouillon

  • Vegetables

    • 🧄 1 garlic clove, finely chopped
    • 🥕 3 medium carrots, sliced
    • 🥔 3 medium potatoes, diced
    • 🧅 1 onion, chopped
    • 1 celery stalk, sliced

  • Herbs and spices

    • herbs as desired (bay leaf, basil, oregano, etc.)

STEPS

1

Wash hands with soap and water.

2

Place meat in slow cooker.

3

Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

4

Add remaining ingredients and stir to mix.

5

Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.

6

Stir stew thoroughly before serving. If using bay leaf, discard before serving.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 30
    Protein
  • 28
    Carbs
  • 5
    Fats

💡 For richer flavor, sear the meat on a pan before adding to the slow cooker.Add more herbs such as thyme or rosemary for an enhanced aroma.Leftovers can be stored in the fridge and reheated for up to 3 days.Serve with crusty bread for a complete meal.