Slow Cooker Beer Pulled Pork

Name: Slow Cooker Beer Pulled Pork
Total time: 660 min
Yield: 16 Servings
Ingredients: 1 (5 pound) pork butt roast; 🧂 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (12 fluid ounce) can beer (such as Shiner® Bock); 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)

Cost $25, save $35

Source: Recommended by CookPal

660 Min
16 Servings
$25

Slow Cooker Beer Pulled Pork

Cost $25, save $35

Source: Recommended by CookPal

660 Min
16 Servings
$25

INGREDIENTS

Main Ingredient
- 1 (5 pound) pork butt roast
Seasonings
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Liquid and Sauce
- 1 (12 fluid ounce) can beer (such as Shiner® Bock)
- 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)

STEPS

Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour.

Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours.

Remove pork from the slow cooker and shred with two forks. Discard cooking juices.

Return shredded pork to the slow cooker and stir in barbecue sauce. Cover and cook on Medium for 1 hour.

NUTRIENTS

Per 1 serving

🔥

209

Calories

15
Protein
9
Carbs
12
Fats

💡 For a different flavor profile, try using a darker beer or cider instead of Shiner® Bock.To reduce sodium, opt for low-sodium barbecue sauce.This recipe can be easily meal-prepped and stored in the refrigerator or freezer for later use.Serve with coleslaw or pickled onions for a balanced side.