CookPal AI
Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Cost $18, save $12

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Sauces

    • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided

  • Seasoning

    • ½ (1 ounce) package dry ranch salad dressing mix

  • Other

    • 🧈 2 tablespoons butter
    • 🥖 6 hoagie rolls, split lengthwise

STEPS

1

Gather all ingredients.

2

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

3

Cover and cook on Low for 6 to 7 hours.

4

Shred chicken in the cooker with two forks. Stir in butter.

5

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

578

Calories

  • 31
    Protein
  • 81
    Carbs
  • 14
    Fats

💡 For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.