Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Total time: 255 min
Yield: 6 Servings
Ingredients: 🧈 2 tablespoons butter; 2 tablespoons vegetable oil; 🍗 4 large skinless, boneless chicken thighs, cut into bite-sized pieces; 🧅 1 onion, diced; 🧄 3 cloves garlic, minced; 1 (6 ounce) can tomato paste; 1 tablespoon curry paste; 2 teaspoons curry powder; 2 teaspoons tandoori masala; 1 teaspoon garam masala; 15 green cardamom pods; 🥥 1 (14 ounce) can coconut milk; 🥛 1 cup low-fat plain yogurt; 🧂 Salt to taste

Cost $15, save $10

Source: Recommended by CookPal

255 Min
6 Servings
$15

Slow Cooker Butter Chicken

Cost $15, save $10

Source: Recommended by CookPal

255 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons butter
- 2 tablespoons vegetable oil
- 🍗 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 🧅 1 onion, diced
- 🧄 3 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 tablespoon curry paste
- 2 teaspoons curry powder
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 15 green cardamom pods
- 🥥 1 (14 ounce) can coconut milk
- 🥛 1 cup low-fat plain yogurt
- 🧂 Salt to taste

STEPS

Gather all ingredients.

Heat butter and vegetable oil in a large skillet over medium heat. Stir in chicken, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 10 minutes.

Stir in tomato paste, curry paste, curry powder, tandoori masala, and garam masala until no lumps of tomato paste remain.

Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt.

Cook on High for 4 to 6 hours or Low for 6 to 8 hours, or until chicken is tender and sauce has reduced to the desired consistency. Remove and discard cardamom pods before serving.

NUTRIENTS

Per 1 serving

🔥

501

Calories

30
Protein
19
Carbs
37
Fats

💡 Serve with basmati rice and warm naan bread for a more complete Indian dining experience.Use fresh spices for the best flavor.To save time, dice the chicken and onion the night before.