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Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu

Cost $20, save $15

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 6 skinless, boneless chicken breast halves
    • 🍖 4 ounces sliced ham

  • Dairy

    • 🧀 4 ounces sliced Swiss cheese

  • Condiments

    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 🥛 1 cup milk

  • Carbs

    • 1 (8 ounce) package herbed dry bread stuffing mix

  • Fat

    • 🧈 ¼ cup butter, melted

STEPS

1

Mix together the cream of chicken soup and milk in a small bowl.

2

Pour enough of the soup mixture into the slow cooker to cover the bottom.

3

Layer the chicken breasts over the soup mixture.

4

Cover the chicken with slices of ham and Swiss cheese.

5

Pour the remaining soup mixture over the layers in the slow cooker and gently stir to distribute between layers.

6

Sprinkle the stuffing mix on top and drizzle melted butter over the stuffing.

7

Cover the slow cooker and cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 36
    Protein
  • 35
    Carbs
  • 21
    Fats

💡 Serve with a side of steamed vegetables for added nutrition.Use reduced-sodium condensed soup and stuffing to lower overall sodium content.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.