CookPal AI
Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Cost $25, save $20

Source: Recommended by CookPal

  • 245 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Oil & Seasoning

    • 1 tablespoon olive oil
    • 🧄 2 cloves garlic cloves, minced
    • ¼ cup all-purpose flour
    • 🧂 Salt and ground black pepper to taste

  • Meat & Protein

    • 🍗 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes

  • Vegetables

    • 12 ounces sliced white mushrooms

  • Liquid & Wine

    • 1 cup Marsala wine

  • Thickening Agent & Garnish

    • 2 tablespoons water (Optional)
    • 1 tablespoon cornstarch (Optional)
    • 1 tablespoon chopped fresh parsley for garnish

STEPS

1

Stir oil and garlic together in the bowl of a slow cooker.

2

Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.

3

Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.

4

Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours.

5

If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 36
    Protein
  • 5
    Carbs
  • 5
    Fats

💡 Serve over rice or potatoes to soak up the sauce.Do not halve the recipe—leftovers taste fantastic and save meal prep time.Always check the internal temperature of chicken to ensure safety.