Slow Cooker Chicken Pot Pie With Biscuits

Name: Slow Cooker Chicken Pot Pie With Biscuits
Total time: 240 min
Yield: 8 Servings
Ingredients: 🍗 1.5 pounds skinless boneless chicken thighs, cut into 1-inch pieces; 🥔 10 ounces potatoes, cut into bite-sized pieces; 2 (10.5-ounce) cans condensed cream of chicken soup; 1 (12-ounce) package frozen mixed vegetables; 🥣 1 cup chicken broth; 🧅 1/2 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon dried dill; 🧂 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 (16.3-ounce) package refrigerated biscuits

Cost $25, save $15

Source: Recommended by CookPal

240 Min
8 Servings
$25

Slow Cooker Chicken Pot Pie With Biscuits

Cost $25, save $15

Source: Recommended by CookPal

240 Min
8 Servings
$25

INGREDIENTS

Main Ingredients
- 🍗 1.5 pounds skinless boneless chicken thighs, cut into 1-inch pieces
- 🥔 10 ounces potatoes, cut into bite-sized pieces
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (12-ounce) package frozen mixed vegetables
- 🥣 1 cup chicken broth
- 🧅 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon dried dill
- 🧂 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 (16.3-ounce) package refrigerated biscuits

STEPS

Gather all ingredients.

Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.

Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.

When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving.

NUTRIENTS

Per 1 serving

🔥

485

Calories

29
Protein
47
Carbs
21
Fats

💡 Use fresh herbs like parsley or thyme for extra flavor.Portion leftovers into airtight containers for up to 3 days.Add a pinch of cayenne to give the dish a mild kick.