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Slow Cooker Chicken Thighs, Green Beans, and Potatoes

Slow Cooker Chicken Thighs, Green Beans, and Potatoes

Cost $15, save $20

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 1 pound red potatoes, cut into 1-inch pieces
    • 2 pounds green beans
    • 2 pounds skinless, boneless chicken thighs

  • Seasonings

    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon red pepper flakes (optional)
    • 1/2 teaspoon paprika

  • Other Ingredients

    • 6 slices bacon
    • 2 tablespoons minced garlic
    • 2 cups chicken broth

STEPS

1

Set a 5-quart slow cooker to cook on the High setting.

2

Place red potato pieces in the bottom of the slow cooker. Place green beans on top of potatoes. Add salt, pepper, and red pepper flakes.

3

Cook bacon in a skillet over medium-high heat until crispy, about 10 minutes. Crumble and set aside.

4

In the same skillet, cook minced garlic for 30 seconds. Add to the slow cooker with the chicken broth.

5

Season chicken thighs with salt, pepper, and paprika on a foil sheet. Wrap the chicken in the foil to form a sealed packet.

6

Place the chicken packet on top of the vegetables in the slow cooker. Cover and cook on High for 4 hours or Low for 6 hours.

7

To serve, unwrap the chicken and transfer to a platter. Sprinkle crumbled bacon over the dish.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 35
    Protein
  • 23
    Carbs
  • 12
    Fats

💡 Optional: Use an instant-read thermometer to ensure chicken reaches 165°F (74°C).If you want more crispy texture on bacon, broil separately and add before serving.For meal prepping, divide portions into separate containers and store in the fridge.