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Slow Cooker Cowboy Beans

Slow Cooker Cowboy Beans

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef
    • 🥓 ½ pound bacon, chopped

  • Canned Goods

    • 1 (28 ounce) can baked beans with pork
    • 1 (15 ounce) can kidney beans, rinsed and drained
    • 1 (15 ounce) can lima beans, rinsed and drained

  • Vegetables

    • 🧅 2 onions, chopped

  • Condiments & Sweeteners

    • 1 cup ketchup
    • 1 cup brown sugar
    • 1 teaspoon prepared mustard

STEPS

1

Gather the ingredients.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together until beef is browned and crumbly, about 7 to 10 minutes.

3

Transfer ground beef and bacon into a slow cooker. Stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.

4

Cover and cook on Low until thickened and bubbling, at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

471

Calories

  • 25
    Protein
  • 68
    Carbs
  • 13
    Fats

💡 For enhanced flavor, you can sauté the onions before adding them to the slow cooker.This dish can be stored in the freezer for up to 3 months for easy meal prepping.If you prefer a spicier version, add diced jalapenos or a dash of cayenne pepper.